Comfortably sophisticated, Mason's has earned its reputation as one of the region's finest restaurants since our debut in 1966. Our menu celebrates classic cuisine infused with the bounty of the Eastern Shore.
In December of 2014, The Pascal Group purchased Mason's, along with its affiliated catering business. While the ownership has changed, Mason's remains largely unchanged. The name and restaurant will continue to operate as in the past, with the kitchen being under the direction of Chef David Hayes.
At Mason's, summertime means starry evenings in our garden courtyard, gently dazzling with twinkling lights and fragrant Eastern Shore breezes. Come fall, our refined comfort food is best enjoyed fireside in the crimson dining room or at the casually elegant mahogany bar. But don't let the seasons dictate when your love affair with us begins—or continues. It's our dream for guests to make dining with us a year-round tradition.
To learn more about Mason's catering, please give us a call at 410-822-3204 or email firstname.lastname@example.org.